Shun Knives: the Japanese Kitchen Knives
Shun knives are known for its sharp blades. They are made of a special combination of materials that enhances resistance and durability of these cutting tools. The blade of these Japanese kitchen knives have a high carbon VG-10 cores, clad in multiple layers of Damascus stainless steel. This high carbon VG-10 is a kind of Japanese steel that is easy to sharpen and famous for its edge retention. Damascus stainless steel is used for cladding the VG-10 cores in Shun Classic Knives. This kind of material is resistant to corrosion and easy to maintain. Japanese kitchen knives are known for their smaller handles. It has a D-shaped handles to provide better fitting in the palms of the user. The materials being used for shun knife handle are ebony-colored Pakkawood and it is known for its durability and strength. The end caps provides finishing touch to the handles and it has also a handle designs for left- handed person.